This is Kolo, a common Ethiopian snack made with a combination of roasted organic barley and chickpeas.
Barley provides a range of important vitamins and minerals fiber, selenium, B vitamins, copper, chromium, phosphorus,
magnesium, niacin, and more. And when compared to many other grains, even other ancient whole-grains, barley is
lower in fat and calories, but higher in dietary fiber and certain trace minerals.
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