Ethiopian Organic Roasted Coffee

Ethiopian Organic Roasted  Yirgacheffe Coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. It has less acidity than other coffee and proves to be an excellent choice for almost all coffee lovers.

Within the popular Yirgacheffe growing region of Southern Ethiopia you will find the small woreda or district called Kochere. Kochere provides communal washing stations for local farmers to process their coffee after the harvest. This Southern Ethiopia district is well known for producing high-quality Ethiopian coffee beans – where the acidic, mineral dense soil and soaring altitudes makes a perfect coffee growing micro-climate.